kristel May 3, 2020

Recipe Lasagne/Spaghetti



Tomato sauce (basic):

1 Red onion – cut into thin, half rings 1 Shallot – cut into thin, half rings

3 Cloves of garlic – cut into thin slices

½ Red pepper – cut into thin rings

→ Fruiting

1 pointed pepper – cut in half rings

→ Baking

400 g Roma tomatoes – cut into half slices

250 g of romances – cut into quarters

8 Sun dried tomatoes cut into strips

8 leaves of fresh basil

→ Puree with a blender

100 g Arrabbiata pesto

1 small can of tomato paste

2 tsp Sambal Brandal

110 g Pesto

Ginger syrup, Ketjap Manis, Sweet-Chili sauce to taste


Meatball spaghetti:

500 g Mixed minced meat

Pepper salt

1 Red onion – shredded

2 Garlic cloves – chopped

3 tsp Pesto

1 tsp Sambal manis

→ mix and make balls of the desired size

→ Cook until browned and then cook

→ Add to tomato sauce

→ Cook pasta of choice


Minced meat lasagna:

500 g Mixed minced meat

Pepper salt

½ Red pepper – shredded

1 Red onion – shredded

2 Garlic cloves – chopped

1 Green pepper – chopped

→ Sauté red pepper, garlic and onion

→ Add green pepper and fry briefly

→ Sprinkle pepper and salt over minced meat

→ Add the minced meat and stir until done

→ Add to the tomato sauce



50 g (Cream) Butter

→ Let it melt slowly over low heat, do not let it brown!

1 Small sieve flour (approx.) 100 g

→ Stir in the butter with a ladle until it becomes a paste (ball) 

→ Let it cook on very low heat until cooked (sandy)

500 ml Milk

→ Add milk little by little while stirring with a whisk

→ Add nutmeg, salt and pepper Add 100 g Parmesan cheese (finely ground) and stir well until desired thickness



Grease baking dish with butter

Layer tomato sauce with minced meat (or without)

Lasagna sheets or thinly sliced ​​aubergine / zucchini bechamel 

Again a low tomato sauce Again a layer of lasagna sheets or thinly sliced ​​aubergine / zucchini

Again a layer of béchamel sauce A final layer of tomato sauce

Spread thinly sliced ​​mozzarella cheese in this

Place some basil leaves or garnish of your choice (see variations below)


For garnish:

1 ball of Mozzarella

Basil leaves

Grated cheese of your choice



Olives (black, Kalamata or green)

Sun dried tomatoes



Slices of eggplant / zucchini / bell pepper / chili

Bake at 200 degrees Celsius for approximately 35 minutes

“Mangia gustoso!”