Something sweet….tryin’ out different flavours, textures, colors & compositions.

It’s amaretti-crunch based pastry, fluffy Victorian spunge with Grand Marnier. Filled with a lime & ginger cream cheese. Topped with raspberries and a tuille with Pecan nuts.

A glaze/drizzle of Apple syrup, combined with a raspberry jelly, mango panna cotta, dark chocolate truffle, mango roses & an oatmeal & seeds crumble. #sweets #sweettooth #foodie #lovingcolors #desserts #baking #vintagetableware #trysomethingnew #lovingfruits